Originating from North Africa, Brick pastry sheets hold a special place in the culinary universe of gourmet and great chefs.
For more than 30 years, the tasty recipe for the JR Brick pastry sheet has been a well kept secret! Simple, natural ingredients and our unique know-how give it a crisp texture and irreproachable hold after cooking.
Available in several formats, to suit all your creations: parcels, samosas, puff pastries, pastilla, etc.
Brick : Wheat flour, water, salt, sunflower oil, preservatives: calcium propionate, sorbic acid, acids: lactic acid, emulsifier: soy lecithin