Ocean samossa

For 3-6 people:

  • 4 brick pastry sheets
  • 1 tub of Philadelphia or cream cheese
  • 4 slices of smoked trout
  • 30g of salted butter
  • 6 stands of basil
  • Sea salt
  • White pepper


  • Preheat the oven to 350°F.
  • Melt the butter.
  • Cut the brick pastry sheets into bands approximately 8cm wide. Lightly brush with melted butter.
  • Thinly chop the basil leaves, cut a slice of smoked trout into small cubes and mix it all with the cheese. Season with salt and pepper to taste.
  • At one end of each band, place half a slice of smoked trout and spread a teaspoon (or more) of the mixture on top and then shape the samosas into triangles.
  • Place the samosas on a baking tray lined with baking paper.
  • Bake in the oven for 10-12 minutes.

For an original starter or a nibbles to share.

JR Brick

20 minutes


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